IT'S HAND
ROLLED
HERE AT CASANORI, YOU EAT WITH YOUR HANDS.
OUR HANDROLLS ARE THE PERFECT MIX OF CREATIVITY AND FRESHNESS, WRAPPED IN NORI SEAWEED, FILLED WITH UNIQUE FLAVORS. EACH BITE IS AN EXPERIENCE THAT GOES BEYOND FOOD: IT'S THE MOMENT YOU TAKE A BREAK AND ENJOY LIFE. HERE, YOU FEEL RIGHT AT HOME, AS IF YOU'VE ALWAYS BEEN PART OF SOMETHING SPECIAL. GET READY TO EXPERIENCE A TASTE THAT SPEAKS DIRECTLY TO YOU. WELCOME HOME.
MENù
Kato-san
specialities
specialities
BURI KAMA YAKI
Amberjack collar on the kamado
(Disponibilità limitata)
AJI NO TATAKI
Sugarello, negi, shiso
Ebi shinjo
Shrimp fritter wrapped in green shiso leaves
Saba bo-zushi
Mackerel sushi marinated with shiso and nori
Tempura Udon
Udon in brodo con tempura
Unaghi Don
Donburi di anguilla kabayaki e tamago
Classic
Scottish salmon
Scottish salmon seasoned with our tartare sauce, avocado.
Bluefin tuna
Mediterranean red tuna seasoned with our tartare sauce, spring onion.
Yellowtail
Hamachi yellowtail, sweet chili, crunchy cucumbers.
Scallops
Tartare di capesante, lime, erba cipollina
Mediterranean bass
Mediterranean bass, crunchy salad.
Casanori Specialities
Goma salmon
Scottish salmon, goma sauce, masago
Lemon truffle hamachi
Yellowtail, yuzu, truffle, and sweet green chili.
Spicy tuna
Spicy red tuna tartare, spicy miso sauce, jalapeños
Uni toro
Tuna belly tartare, sea urchin sauce, kizami wasabi.
Snow crab
Arctic king crab, furikake.
Plant Based
Wakame
Wakame seaweed salad with sesame.
Yasai
Cucumbers, lettuce, spring onion, wasabi vinaigrette.
Avo
Avocado tartare, sweet and sour red onion.
Tofu
Tofu, tofu cream, crispy onions
Tomato wasabi
San Marzano tomato, ponzu, shiso, kizami wasabi.
Handroll Sets
Greatest Hits
UNI TORO – LEMON TRUFFLE HAMACHI – SCOTTISH SALMON – BLUEFIN TUNA – AVO
Starter Kit
SCOTTISH SALMON – GOMA SALMON – SPICY TUNA – SCALLOPS – TOFU
Plant Based
AVO – TOMATO WASABI – WAKAME – TOFU – YASAI
Cold starters
Toro tuna tartare
Tuna belly tartare, ponzo sudachi, lard oil
Hamachi
Yellowtail carpaccio, chilli vinaigrette, citrus tsuyu.
Goma salad
Seasonal salad, goma dressing, parmesan cheese, chioggia radishes.
Kaki
3 venere oysters, tosazu, aji limo yuzukosho
Add 1 oyster €5
Veal marrow
Grilled veal marrow, bluefin tuna tartare, oyster leaves.
Hot plates and snacks
Edamame
Soybeans, umami salt.
Miso soup
Miso soup with tofu, wakame seaweed and negi
Tempura
Shiitake mushroom tempura, citrus aspretto.
Gyoza
Ravioli di manzo con spezie, salsa tsuyu e tartufo
Karaage pops
Bocconcini di pollo croccanti, lattughino, salsa iwashi-kimchi
Sushi & Sashimi
Selection
Selection
Add 100g white rice - €3
Add 5g fresh wasabi - €5
Sushi Omakase
8PCS: 5 nigiri, 3 hosomaki
13PCS: 7 nigiri, 6 hosomaki
16PCS: 10 nigiri, 6 hosomaki special
Sashimi omakase
8PCS: Tonno, branzino, salmone ricciola
12PCS: Tonno, branzino, salmone ricciola
8PCS SPECIAL: Ventresca, Branzino, Gambero rosso, Capasanta
Nigiri Tonno Rosso
Nigiri Salmone
Tuna belly nigiri
Red shrimp nigiri
Eel nigiri
Nigiri Ricciola
Nigiri Branzino
Nigiri Sgombro
Nigiri Capesante
Nigiri Sugarello
Sashimi Salmone
Sashimi Tonno Rosso
Sashimi Gambero Rosso
Sashimi Ventresca
Sashimi Ricciola
Sashimi Capesante
Mackerel nigiri
Main courses
Casanori salmon collar
Marinated and grilled Scottish salmon collar, mizuna salad
Miso baby chicken
Miso-marinated poussin, pak choi in sesame sauce.
Donabe
Claypot rice, shiitake mushrooms, poached egg.
Tonkatsu
Crispy black pork, sweet and sour cabbage, tonkatsu sauce, honey karashi
Desserts
“Latte e cereali”
Custard pie, praline corn flakes, "milk and cereal" ice cream.
Matcha creme
Matcha crème brûlée, yuzu ice cream, white chocolate crunch.
Mango sashimi
Mango sashimi, shiso-mandarin sorbet
Honey toast
Japanese milk bread, malt ice cream, miso caramel, and bourbon
Mochi ice cream
Selection of mochi ice cream.
Business Lunch
AVAILABLE MONDAY TO FRIDAY AT LUNCH
WATER AND COVERAGE INCLUDED
+ COCA COLA/TEA €3 + COFFEE €2 + DESSERT €3
HANDROLL MENU
€16
[1/2/3/4/6/10/12/15]
HANDROLL TRIO: SCOTTISH SALMON WITH TARTARE SAUCE, TEMPURA SHRIMP WITH KAKIAGE SAUCE, GRILLED VEGETABLES WITH GINGER
NIKU MISO: THICK WHEAT NOODLES WITH SAUTÉED MINCED MEAT AND MISO
SALAD: MIXED GREEN SALAD WITH JAPANESE DRESSING
KOBACHI: SMALL DAILY APPETIZER
SUSHI MENU
€16
[1/4/6/10/12/15]
5 MIXED NIGIRI AND 3 MAKI
NIKU MISO: THICK WHEAT NOODLES WITH SAUTÉED MINCED MEAT AND MISO
SALAD: MIXED GREEN SALAD WITH JAPANESE DRESSING
KOBACHI: SMALL DAILY APPETIZER
MENÙ BARA CHIRASHI
€16
[1/3/4/6/10/12/15]
BARA CHIRASHI: RICE GARNISHED WITH RAW FISH CUBES, TAMAGO AND VEGETABLES
NIKU MISO: THICK WHEAT NOODLES WITH SAUTÉED MINCED MEAT AND MISO
SALAD: MIXED GREEN SALAD WITH JAPANESE DRESSING
KOBACHI: SMALL DAILY APPETIZER
BUTA NO KAKUNI MENU
€14
[1/4/6/10/12/15]
BUTA NO KAKUNI: JAPANESE-STYLE BRAISED BLACK PORK
WHITE RICE
MISO SOUP: MISO SOUP WITH TOFU, WAKAME SEAWEED, AND NEGI (GREEN ONION)
SALAD: MIXED GREEN SALAD WITH JAPANESE DRESSING
KOBACHI: SMALL DAILY APPETIZER
CASANORI MENU
€12
DAILY SPECIAL: DISH PREPARED EVERY MORNING WITH FRESH MARKET INGREDIENTS
NIKU MISO: THICK WHEAT NOODLES WITH SAUTÉED MINCED MEAT AND MISO
SALAD: MIXED GREEN SALAD WITH JAPANESE DRESSING
KOBACHI: SMALL DAILY APPETIZER
MENÙ VEG
€12
VEG DAILY SPECIAL: VEGETARIAN DISH PREPARED EVERY MORNING WITH FRESH MARKET INGREDIENTS
SAUTÉED VEGETABLES
SALAD: MIXED GREEN SALAD WITH JAPANESE DRESSING
KOBACHI: SMALL DAILY APPETIZER
WATER AND COVERAGE INCLUDED
+ COCA COLA/TEA €3 + COFFEE €2 + DESSERT €3
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